THE NUTRITIONAL BENEFITS OF MANGOES
Mangoes are one of the most popular nutritional fruits in the world. It is also called the ‘king of fruits in some parts of the world.
Mangoes have a fleshy exterior that encloses a seed in the middle. They are sweet, juicy, and have great nutritional value.
Apart from being one of the major sources of carbohydrates, mangoes contain a good range of vitamins and minerals. Their anti-oxidant compound helps to prevent cancer properties in cancer patients.
More so, their collagen content contains copper which helps in the production of blood vessels. Whether it is the fruit or the leaves, mangoes are good regulators of diabetes.
They prevent anemia and strengthen the immune system. In addition, eating enough mango can help keep your eyes healthy because it contains vitamin A.
Mango also increases the alkalinity of the body, reduces pimples, and clears clogged pores in the skin. Mangoes fight infection because they contain Vitamin B6, Vitamin C, and Vitamin E.
The potassium in mangoes helps in maintaining heart health, thereby preventing hypertension. Mangoes contain a large amount of fiber, protein, and Vitamin C which help in lowering cholesterol levels in the body. From cwm.
